[ The problem with doing that and why you can't just blanche the chocolate is that it freezes very unevenly because the metal bowl's temperature drops much faster than the whole of the chocolate... So with Midorima taking the temperature in the middle, the outside is definitely cooler than the inside... He has no idea how that looks though so it's probably fine? (their chocolate is gonna solidify weirdly unevenly once they get to that point.) ]
[ THIS IS GETTING EXCESSIVE. It smells delicious too so it seems like time is taking even longer somehow... Midorima lets out a puff of breath as he watches the thermometer diligently.. ]
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Stop.
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Are we done now?
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[ Why is this task like this. ]
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[ Okay, time to make it melt again!! ]
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[ THIS IS GETTING EXCESSIVE. It smells delicious too so it seems like time is taking even longer somehow... Midorima lets out a puff of breath as he watches the thermometer diligently.. ]